Here is how Hot Bread Kitchen member Lutfunnessa cooks the seasonal vegetables she buys on Sundays at the farmers’ market.
Breadwinners
Recipe: Filiz’ Turkish Tarhana Soup
Hot Bread Kitchen member Filiz shares her recipe for Turkish Tarhana soup.
Mosaic of Mobility: Meet Carolina
“Hot Bread Kitchen helped me improve myself, to learn, to get more confident, and pay my electric bill. This program has changed my life completely.”
Shelly, 2Girls & A Cookshop
Shelly, a single parent and first-generation Jamaican American, launched her business, 2Girls & A Cookshop, from her home with her teenage daughter. Her business goals were humble and ambitious at the same time. She wanted to find a way to move production to a commercial kitchen space to ensure more consistent income for her family, […]
Recipes For Resilience: Meet Fauzia Abdur-Rahman
Dear Hot Bread Kitchen Community, At the end of an unprecedented year, we find ourselves in a historic moment that has made clear what we’ve always known: women of color are the backbone of our democracy, our economy, and our communities. As essential workers in food, healthcare, and childcare; as mothers, grandmas, sisters, and aunties; […]
Voices from the Field: Celebrating a personal milestone amid Coronavirus-related job loss
This Hot Bread Kitchen workforce alumna is secure in her new apartment, thanks to quick access to unemployment insurance and the support of Hot Bread Kitchen.
