We are so excited to announce our newest program, Culinary Career Pathways for New New Yorkers, designed to meet the needs of recently arrived migrants in New York City. At Hot Bread Kitchen, we know that while migrants and asylum seekers face unique, nuanced challenges, they also need access to the same building blocks of economic […]
culinary training
Protected: “Hot Bread Kitchen was the open door to the career I was looking for.”
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Cultivating Culinary Talent with Hot Bread Kitchen Employer Partner Campbell & Co.
Learn more about how our employer partners at Campbell & Co. have teamed up with Hot Bread Kitchen to combat gender inequity in the kitchen and cultivate up-and-coming culinary talent.
Black History Month Member Spotlight: Meet Carnell
First Course NYC graduate Carnell discusses overcoming medical challenges to embark on a life-changing career path in the culinary industry.
Forming Fairer Food Systems with Farm to People
Employer partners at Farm to People along with Hot Bread Kitchen alum Ofelia discuss how our partnership aligns with their values of creating a more equitable, sustainable food industry in NYC.
Recipe: Greenmarket Vegetables, Bangladeshi-Style
Here is how Hot Bread Kitchen member Lutfunnessa cooks the seasonal vegetables she buys on Sundays at the farmers’ market.
