First Course NYC graduate Carnell discusses overcoming medical challenges to embark on a life-changing career path in the culinary industry.
culinary training
Forming Fairer Food Systems with Farm to People
Employer partners at Farm to People along with Hot Bread Kitchen alum Ofelia discuss how our partnership aligns with their values of creating a more equitable, sustainable food industry in NYC.
Recipe: Greenmarket Vegetables, Bangladeshi-Style
Here is how Hot Bread Kitchen member Lutfunnessa cooks the seasonal vegetables she buys on Sundays at the farmers’ market.
Mosaic of Mobility: Meet Carolina
“Hot Bread Kitchen helped me improve myself, to learn, to get more confident, and pay my electric bill. This program has changed my life completely.”
Creating community, connection, and opportunity with Starrlight Pizza
Hot Bread Kitchen alumni Bry along with employer partners at Starrlight Pizza discuss community, sustainability, and forging new pathways through the culinary industry.
“This job has really given me a chance.”
Hot Bread Kitchen member Tiffany overcomes grief and mental health challenges to pursue her lifelong dream of a career in the culinary industry.
