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culinary training
Cultivating Culinary Talent with Hot Bread Kitchen Employer Partner Campbell & Co.
Learn more about how our employer partners at Campbell & Co. have teamed up with Hot Bread Kitchen to combat gender inequity in the kitchen and cultivate up-and-coming culinary talent.
Black History Month Member Spotlight: Meet Carnell
First Course NYC graduate Carnell discusses overcoming medical challenges to embark on a life-changing career path in the culinary industry.
Forming Fairer Food Systems with Farm to People
Employer partners at Farm to People along with Hot Bread Kitchen alum Ofelia discuss how our partnership aligns with their values of creating a more equitable, sustainable food industry in NYC.
Recipe: Greenmarket Vegetables, Bangladeshi-Style
Here is how Hot Bread Kitchen member Lutfunnessa cooks the seasonal vegetables she buys on Sundays at the farmers’ market.
Mosaic of Mobility: Meet Carolina
“Hot Bread Kitchen helped me improve myself, to learn, to get more confident, and pay my electric bill. This program has changed my life completely.”
