On March 19, HBK Incubates welcomes Jeni Britton Bauer, the owner and founder of Columbus, Ohio-based Jeni’s Splendid Ice Creams, for an afternoon seminar on building healthy, safe food businesses, followed by an ice cream social. Hot Bread Kitchen founder Jessamyn Rodriguez will host a Q&A with Jeni, to discuss her company’s recent Listeria scare and the changes they’ve […]
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Irish Beef Stew Recipe
We heard HBK Incubates member Manhattan Chili was launching a new line of ethnic stews, so we asked them to add an Irish Beef Stew to pair with our Irish soda bread! This is a boozier take on the hearty classic, making it a perfect way to celebrate St. Paddy’s Day. Sop up the stew with caraway-laced soda bread […]
Why Harlem is New York’s Best Food Neighborhood
Conde Nast Traveler highlights Harlem as New York’s best food neighborhood, and it’s an itinerary we can get behind. They shout out Hot Bread Almacen as the best way to take a bite of Harlem home, and mention our customer restaurants Sexy Taco/Dirty Cash and The Cecil (with a nod to a cocktail made with […]
Meet HBK Incubates’ Barley + Oats
HBK Incubates member Barley + Oats is a meal delivery service for new moms. An emphasis on postpartum or breastfeeding “super foods” sets Barley + Oats in a category all its own. Add to that a focus on sourcing organic and local, and combining unique plant-based ingredients and flavors, and it’s a recipe for entrepreneurial success. We sat down […]
Sweet Potato-Black Bean Taco Recipe from Barley + Oats
HBK Incubates member Barley + Oats is a meal delivery service for new mothers, designed to help postpartum healing. Their healthy, organic and delicious meals and snacks are comforting and warming; a perfect combination for sticking to those New Years resolutions through freezing January! Founder Ashly Yashchin shared a flavorful vegan taco recipe that highlights our Yellow Heritage Corn […]
Holiday Cookie Recipe: Nigerian Chin Chin from Egunsifoods
HBK Incubates member ‘Yemsi Awosan, whose catering company Egunsifoods brings authentic West African flavors to the New York market, came to the United States from Nigeria at age 15. She grew up cooking with her mother, using the fresh produce they grew at home to create big meals for their community during celebratory occasions. ‘Yemsi […]
