We are beyond thrilled to welcome Dianna Daoheung to the Hot Bread Kitchen team as Entrepreneur in Residence. If you’re a fan of high-quality bagels in NYC, you might recognize her as the Co-Founder and former Executive Chef of the wildly successful Black Seed Bagels, where she was a two-time finalist for the James Beard […]
prep for success
So You Want to Start a Food Business?
Turn your culinary talent into a viable business with Prep for Success, a course for early-stage foodpreneurs. Learn to define and strengthen your concept, scale your recipe, produce and package safely, navigate permitting and compliance, explore funding options, and formalize your business.
