“As restaurants and other food businesses try to staff kitchens and front-of-house with reliable workers, apprenticeships can help bridge the food industry skills gap.”
press
JWT Intelligence’s “Activist dining experiences”
From refugee-hosted meals to political dinners, the culinary industry is using food to raise awareness about hot-button topics. Trend forecaster JWT Intelligence highlighted our work as one of the training programs working with underserved communities.
HBKi Entrepreneurs at Summer Fancy Food Show
Congratulations to our HBKi member businesses who participated in the 2018 Fancy Food Show!
Head Baker Peiwen Lee on Rise Up! Podcast
Hot Bread Kitchen’s Head Baker Peiwen Lee was featured on Mark Dyck’s bread baking podcast, Rise Up!
Jessamyn in InStyle’s Badass50
“Most manufacturing places are dominated by one gender and one language. But at Hot Bread you’re just as likely to hear Spanish, Arabic, or French as you are English. That, to me, is what this country is really about.” We’re humbled Jessamyn, our Founder & CEO, is included on this list of badass women by InStyle […]
Hot Bread Kitchen featured on Goop’s UES Guide
The famed Goop has named us as a spot to visit on the Upper East Side!
