HBK Incubates‘ Little Red Kitchen Bake Shop delivers small-batch cookies and cookie pies, baked with mostly organic, fair trade or non-GMO ingredients. Owner Susan Palmer shared her favorite recipe for a sweet Valentine’s Day treat: fresh churros with a cinnamon and cayenne-spiced chocolate sauce. Ingredients For the churros: 2 tablespoons unsalted butter 1 tablespoon cane […]
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Naan Recipe on Nigella’s Blog!
We’re blushing … Nigella Lawson is a fan of The Hot Bread Kitchen Cookbook! She featured the recipe for our naan on her blog. Make it at home, or buy it here, along with HBK Incubates member Tanya Tracy’s delicious chutney.
7 Global Breads You Don’t Knead to Leave New York to Try
Dig Inn‘s new blog, Dirt, visited Hot Bread Kitchen and featured seven of our ethnic breads. They also shared the recipe for nan-e qandi!
National Geographic: Can Bialys Survive in a Bagel World?
National Geographic took a look at our favorite endangered species, the bialy, and shared our recipe from The Hot Bread Kitchen Cookbook. Buy em here if you don’t feel like making at home.
Cinco de Mayo Recipe: Chilaquiles
Start Cinco de Mayo off right with a delicious Mexican breakfast recipe from The Hot Bread Kitchen Cookbook. Made from tortillas simmered in an aromatic sauce, chilaquiles provide the best way to use leftover tortillas that are verging on stale but still have some taste left in them. As you might imagine, we often have a […]
Irish Beef Stew Recipe
We heard HBK Incubates member Manhattan Chili was launching a new line of ethnic stews, so we asked them to add an Irish Beef Stew to pair with our Irish soda bread! This is a boozier take on the hearty classic, making it a perfect way to celebrate St. Paddy’s Day. Sop up the stew with caraway-laced soda bread […]
