CORNBREAD26’s Claude & Craig on empowerment through entrepreneurship, love, and community.
small business
Recipes For Resilience: Meet Fauzia Abdur-Rahman
Dear Hot Bread Kitchen Community, At the end of an unprecedented year, we find ourselves in a historic moment that has made clear what we’ve always known: women of color are the backbone of our democracy, our economy, and our communities. As essential workers in food, healthcare, and childcare; as mothers, grandmas, sisters, and aunties; […]
E-Commerce Tips from the Food Entrepreneurship Forum
Tips and recommendations for e-commerce considerations from entrepreneurs and experts.
Voices from the Field: Ruby Schechter of The Better Pop
Ruby Schecter, founder of The Better Pop, shares how she keeps her dream of running a small food business alive during COVID-19.
Shop Small Businesses Incubated by Hot Bread Kitchen at Whole Foods
Businesses owned by women and people of color face greater challenges in accessing market opportunities, which are crucial for small businesses to scale and thrive. Hot Bread Kitchen is dedicated to providing opportunities for our small businesses to connect with a network of buyers and experts, like our partners at Whole Foods Market. Food products […]
Sandra Mathis: Leaving a Legacy of Entrepreneurship
Entrepreneurship is on the rise, and women of color are at the forefront. “An important part of our mission is to give a platform to Black entrepreneurs to test, launch, and grow their enterprises,” says Kobla Asamoah, Head of Small Business at Hot Bread Kitchen. According to Business Wire, women of color are leading in entrepreneurship — opening […]
