Executive Chef Natalie Abrams from employer partner Colson Patisserie shares best employer practices for setting New New Yorkers up for success at work
workforce development
Voices from the Field: Celebrating a personal milestone amid Coronavirus-related job loss
This Hot Bread Kitchen workforce alumna is secure in her new apartment, thanks to quick access to unemployment insurance and the support of Hot Bread Kitchen.
Designing a Better Recruiting Experience for Hot Bread Kitchen’s Culinary Training Program
Expansion and change are prime opportunities for learning, and Hot Bread Kitchen’s training team has done some significant expanding, changing, and learning over the past year. In 2018, we have worked to scale our program with the goal of doubling the number of women we train for culinary careers. To tackle the challenges inherent in […]
Restaurant Insider’s Upserve: How Restaurant Apprenticeships Prepare Food Industry Staffers for Success
“As restaurants and other food businesses try to staff kitchens and front-of-house with reliable workers, apprenticeships can help bridge the food industry skills gap.”
