“This dish is a classic way to prepare okra in my house. My grandma would make it with reserved bacon fat which would make it taste even better. I think this is a dish you can enjoy everyday, especially since it is a quick meal.” —Lexis Gonzalez, Lady Lexis Sweets Okra Chicken Pilau Serves 4—6 […]
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Sandra Mathis’ Pig Pickin’ Cake
“Pig Pickin’ Cake is a traditional Southern dessert that is often eaten at BBQ (also known as “Pig Pickin’s”), picnics, and gatherings. A vanilla cake or yellow batter is blended with mandarin oranges, which help keep the cake moist and add a sweet citrus flavor. Once baked, the cake is traditionally topped with a whipped frosting […]
“Black History Month represents a freedom to work in food, but not in the context of servitude.”
CORNBREAD26’s Claude & Craig on empowerment through entrepreneurship, love, and community.
Hot Bread Kitchen Equity & Inclusion Conversations in 2020
Hot Bread Kitchen’s Diversity, Equity, Inclusion, and Allyship Committee’s work to create community and conversation in 2020.
Recipes For Resilience: Meet Fauzia Abdur-Rahman
Dear Hot Bread Kitchen Community, At the end of an unprecedented year, we find ourselves in a historic moment that has made clear what we’ve always known: women of color are the backbone of our democracy, our economy, and our communities. As essential workers in food, healthcare, and childcare; as mothers, grandmas, sisters, and aunties; […]
E-Commerce Tips from the Food Entrepreneurship Forum
Tips and recommendations for e-commerce considerations from entrepreneurs and experts.
