Michelle Rojas, Hot Bread Kitchen’s Senior Manager of Member Success and Community. Michelle has a Masters in Social Work and it’s her job at Hot Bread Kitchen to make sure the women in our workforce program thrive in their personal and work lives. “Hot Bread Kitchen’s mission is more important than ever. The women and […]
News
Voices from the Field: March 20, 2020
Hot Bread Kitchen stands firmly in solidarity with members of New York City’s food and restaurant industry, who face unprecedented challenges as a result of COVID-19. Our participants, along with the rest of the food industry, are grappling with devastating uncertainty in the midst of this crisis. As a result, we remain steadfast in our commitment to supporting […]
Rokhaya’s Radical Confidence
Women’s History Month is a chance to turn the spotlight on the often invisible work of women. Meet Rokhaya: a teacher, mother, and Hot Bread Kitchen alumni. Rokhaya Gueye was disoriented when she arrived in New York City in 2016, not knowing how to communicate in English or where to search for a job. “When […]
Hot Bread Kitchen Announces New Home in Brooklyn
Building on a decade of impact, the nonprofit expands its programs to a state-of-the-art kitchen as it continues to support women and entrepreneurs citywide. Hot Bread Kitchen, a nonprofit that creates economic opportunity through careers in food, is moving its headquarters to Brooklyn, New York in Spring 2020. The organization’s relocation to an 11,000+ square-foot […]
Sandra Mathis: Leaving a Legacy of Entrepreneurship
Entrepreneurship is on the rise, and women of color are at the forefront. “An important part of our mission is to give a platform to Black entrepreneurs to test, launch, and grow their enterprises,” says Kobla Asamoah, Head of Small Business at Hot Bread Kitchen. According to Business Wire, women of color are leading in entrepreneurship — opening […]
Celebrating Black Entrepreneurs
During Black History Month, Hot Bread Kitchen is celebrating the diverse community of Black entrepreneurs working out of our small business incubator. Their culinary influences and inspirations span the African diaspora and the American palate, from Senegalese Ndambe black-eyed pea stew to Dominican sancocho to North Carolina banana pudding. “While Black entrepreneurship has increased in the U.S., there’s still a gap in […]
