Executive Chef Natalie Abrams from employer partner Colson Patisserie shares best employer practices for setting New New Yorkers up for success at work
News
Running off to the Circus 🎪 with Hot Bread Kitchen alums Hannah & Amber
Sometimes you don’t realize it’s good to get out of New York until you’re out of New York
Meet Sandra, one of our first New New Yorkers!
“This is a dream come true. I love cooking and want to share my cooking with the world.”
Hot Bread Kitchen Director of Culinary Training chosen as one of 40 Under 40: Rising Stars in NYC Food Policy
Congratulations to our Director of Culinary Training, Taylor Stevens, for being nominated as one of the Hunter College: 40 Under 40 Rising Stars in Food Policy!
ABC News: Hot Bread Kitchen CEO announces new Culinary Training Program for migrants
Hot Bread Kitchen CEO discusses new culinary training program for migrants on ABC news.
Announcing Culinary Career Pathways for New New Yorkers
We are so excited to announce our newest program, Culinary Career Pathways for New New Yorkers, designed to meet the needs of recently arrived migrants in New York City. At Hot Bread Kitchen, we know that while migrants and asylum seekers face unique, nuanced challenges, they also need access to the same building blocks of economic […]
