Read more about Eskarli, an asylum seeker from Venezuela, who came to New York looking for economic opportunity and a new life for her family.
News
Pumpkin Pie from La Boulangerie de François
This classic Pumpkin Pie holiday recipe comes to us from our employer partners at La Boulangerie de François.
Hot Bread Kitchen awarded 2024 New York State Workforce Program Award for Culinary Fundamentals Program
Hot Bread Kitchen receives the 2024 New York State Workforce Program Award for our Culinary Fundamentals program!
A Message to our Community from Hot Bread Kitchen CEO, Leslie Abbey
A Message to our Community from Hot Bread Kitchen CEO, Leslie Abbey
Tres Leches Bread Pudding with Mexican Chocolate Sauce
Tres Leches Bread Pudding with Mexican Chocolate Sauce
How Culinary Careers are Launched at Hot Bread Kitchen
A deep look into the wide array of services Hot Bread Kitchen offers our members to support their success in our programs and in their careers.
