HBK Incubates‘ Little Red Kitchen Bake Shop delivers small-batch cookies and cookie pies, baked with mostly organic, fair trade or non-GMO ingredients. Owner Susan Palmer shared her favorite recipe for a sweet Valentine’s Day treat: fresh churros with a cinnamon and cayenne-spiced chocolate sauce. Ingredients For the churros: 2 tablespoons unsalted butter 1 tablespoon cane […]
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Ethnic Baking at Sur la Table
Join Hot Bread Kitchen founder Jessamyn Rodriguez for a baking class on 10/25 at Sur la Table to learn how one buttery, rich dough can make two delicious breads from different ethnic traditions. Jessamyn will discuss her award-winning book, The Hot Bread Kitchen Cookbook, and demonstrate how to make Mexican Pan de Muerto (just in […]
Small Screen, Big Business: A Panel on Food & TV
On July 13, HBK Incubates hosted our second public event (our first featured Jeni Britton Bauer on food safety). Three alumni of the program gathered to discuss the intersection of food and television. The panel was moderated by Gail Simmons (Top Chef Judge, Food & Wine Special Projects Director, and five-year Hot Bread Kitchen boardmember), […]
National Sandwich Month Recipe: Reuben
August is National Sandwich Month, so we’re sharing the recipe for one of our all-time favorites from The Hot Bread Kitchen Cookbook – a classic reuben with a twist. For extra credit, make the bread yourself. But if you want to avoid too much time by a hot stove, let us make it for you. All […]
Eater: A Restaurant Guide to East Harlem
The inimitable Robert Sietsema leads Eater readers on a food tour of El Barrio, with a shout out to Hot Bread Kitchen!
Zagat: 12 Superheroes of the NYC Dining Scene
We’ve always suspected Hot Bread Kitchen founder and CEO Jessamyn Waldman Rodriguez to be a superhero, and Zagat confirmed it. Her superpower? Offering opportunities to women with barriers to entering the workforce.
