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News
The Rachael Ray Show
Jessamyn and Bakers in Training graduate Oumou appeared on The Rachael Ray Show! Rachael is a longtime supporter of Hot Bread Kitchen: she first discovered our bread at Union Square Greenmarket and gets it shipped upstate when she’s out of town during the summer. Our buns are her favorite; if she’s making burgers or hot […]
New York Observer’s 20 Under 40
The New York Observer recognized 20 heroes under 40 whose impressive contributions to the world of philanthropy and social enterprise give millenials a good name. Jessamyn was included alongside Lauren Bush Lauren of FEED, J.J. Johnson of The Cecil, Orlando Bloom and more.
Crain’s New York Stories
Crain’s New York came to Hot Bread Kitchen to talk to Jessamyn about why she started a social enterprise bakery. Watch her New York story here.
Food52 Piglet Award Winner
Food52’s Piglet Tournament of Cookbooks is sort of like March Madness for food nerds. It pits the 16 most notable cookbooks of the year against each other in a face-off judged by some of the biggest names in the food world. Over the last three weeks, The Hot Bread Kitchen Cookbook has been climbing the ranks, even beating […]
Happy International Women’s Day!
On March 8th, people around the world celebrate the advancement and achievements of women. Happy International Women’s Day from the graduates of Bakers in Training and HBK Incubates! This February’s graduation ceremony featured seven women from the Bakers in Training program who graduated into living wage positions at some of the top bakeries in New York […]
