This curry is a specialty of our baker Lutfunnessa, who you can find at the Jackson Heights Greenmarket on Sundays, selling the bread she bakes. Called alu-maunsho torkerry in Bangladeshi, the curry is perfect on a cold night with, of course, plenty of warm Naan, Whole Wheat Chapatis or a pot of basmati rice. Lutfunnessa […]
News
Hot Bread Kitchen on Fox 5 NY News
Fox 5 News covered Hot Bread Kitchen in a taped segment, followed by a live in-studio appearance by Jessamyn and baker Lutfunnessa. They were interviewed by anchor Ernie Anastos, who loved our lavash. Check out the video here.
Meet HBK Incubates’ Barley + Oats
HBK Incubates member Barley + Oats is a meal delivery service for new moms. An emphasis on postpartum or breastfeeding “super foods” sets Barley + Oats in a category all its own. Add to that a focus on sourcing organic and local, and combining unique plant-based ingredients and flavors, and it’s a recipe for entrepreneurial success. We sat down […]
Sweet Potato-Black Bean Taco Recipe from Barley + Oats
HBK Incubates member Barley + Oats is a meal delivery service for new mothers, designed to help postpartum healing. Their healthy, organic and delicious meals and snacks are comforting and warming; a perfect combination for sticking to those New Years resolutions through freezing January! Founder Ashly Yashchin shared a flavorful vegan taco recipe that highlights our Yellow Heritage Corn […]
NY Times: At Incubators, Chefs Aim to Turn Recipes into Big Businesses
The New York Times Metro section published a feature on the growing popularity of culinary incubators for food entrepreneurs in New York. The piece highlights HBK Incubates along with program graduate Hella Bitters and one of our current members, Clinton Shabazz, whose baked goods company, The Harlem Pie Man, is flourishing, as well as a graduate of the […]
Holiday Cookie Recipe: Nigerian Chin Chin from Egunsifoods
HBK Incubates member ‘Yemsi Awosan, whose catering company Egunsifoods brings authentic West African flavors to the New York market, came to the United States from Nigeria at age 15. She grew up cooking with her mother, using the fresh produce they grew at home to create big meals for their community during celebratory occasions. ‘Yemsi […]
