The New York Times shared the story of Jessamyn’s most treasured kitchen object: a tagine gifted to her by one of Hot Bread Kitchen’s Moroccan bakers. She pulls it out for special occasions, but more often sits down to family dinners featuring fresh tortillas: the recipe from The Hot Bread Kitchen Cookbook is here.
News
Upworthy on HBK’s partnership with Jet Blue
A month into our Bluebud mentorship with Jet Blue, Upworthy featured the partnership and took a look inside the bakery. “Our partnership with JetBlue is synonymous with our hope to travel beyond our New York roots to prove that our business can impact the livelihood and prosperity of women in many geographies,” Jessamyn told Upworthy. The sky’s the […]
CNN Money: Fighting Inequality with Bread
CNN Money’s Cristina Alesci came to Hot Bread Kitchen to interview Jessamyn and some of our Bakers in Training. Watch the video here.
Now Available: The Hot Bread Kitchen Cookbook
After many requests for our unique recipes, we are thrilled to announce The Hot Bread Kitchen Cookbook is on its way! At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, […]
Visit Us at the Summer Fancy Food Show
Visit us at the Summer Fancy Food Show, North America’s largest specialty food trade show, Sunday, June 28 through Tuesday, June 30th in the North Hall Landing. Joining the Hot Bread Kitchen team are seven of HBK Incubates‘ most promising food brands:
Support talented women this Mother’s Day
Honor your Mom and all of the important work that mothers do by supporting Hot Bread Kitchen’s bakery training program. Our bakery is a unique place: not only because our trainees hail from twenty countries around the world, but also because 65% of our bakers are mothers, many of them single moms, striving to improve […]