Hot Bread Kitchen member Jessica reflects on her experience as an entrepreneur in our HBKi: SEED program for small business owners.
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Recipe: Greenmarket Vegetables, Bangladeshi-Style
Here is how Hot Bread Kitchen member Lutfunnessa cooks the seasonal vegetables she buys on Sundays at the farmers’ market.
Recipe: Filiz’ Turkish Tarhana Soup
Hot Bread Kitchen member Filiz shares her recipe for Turkish Tarhana soup.
Celebrating Gender-Expansiveness on Trans Day of Remembrance
This Trans Day of Remembrance, our Director of Member Engagement, Sonam Choedon, reflects on how Hot Bread Kitchen works to support and uplift trans, nonbinary, and gender-expansive members, today and every day.
Mosaic of Mobility: Meet Carolina
“Hot Bread Kitchen helped me improve myself, to learn, to get more confident, and pay my electric bill. This program has changed my life completely.”
Creating community, connection, and opportunity with Starrlight Pizza
Hot Bread Kitchen alumni Bry along with employer partners at Starrlight Pizza discuss community, sustainability, and forging new pathways through the culinary industry.
