How does a small New York City baking business make it from a home kitchen to its own brick-and-mortar shop?
News
Hot Bread Kitchen Launches Restaurant Cook Training Program in Collaboration with SBS
Hot Bread Kitchen and the NYC Department of Small Business Services (SBS) announce a new collaboration to present “First Course NYC,” a culinary training and apprenticeship program that prepares New Yorkers for quality restaurant cook jobs in restaurants across the city. The program, developed in 2018 by SBS and the NYC Food and Beverage Industry […]
Learning English, Finding community
For many of us, the past few years have included a lot of wondering what comes next. For Hot Bread Kitchen members like Isabel, 2022 has been the year to answer that question. “I was [at a tabling event] looking for information about the citizenship process, and I saw a beautiful picture of a woman in […]
A Letter from our CEO
Make a contribution today and you’ll lay a strong foundation for the breadwinners of tomorrow.
Shelly, 2Girls & A Cookshop
Shelly, a single parent and first-generation Jamaican American, launched her business, 2Girls & A Cookshop, from her home with her teenage daughter. Her business goals were humble and ambitious at the same time. She wanted to find a way to move production to a commercial kitchen space to ensure more consistent income for her family, […]
Street Vendors: The Lifeblood of a City
As the push to create more legal opportunities for street vendors continues, Hot Bread Kitchen is doing what we can to provide more robust support for these entrepreneurs as they work to provide for themselves, their families, and their communities.
