Hot Bread Kitchen entrepreneur Regina of Sibahle Teas discusses the freedom of entrepreneurship and the importance of community and family to one’s success.
Breadwinners
Building a More Equitable Food Industry this Women’s History Month
For Women’s History Month, Hot Bread Kitchen reflects on our mission and our dedication to building a more equitable food industry that unites people, launches careers and changes lives.
Black History Month Member Spotlight: Meet Carnell
First Course NYC graduate Carnell discusses overcoming medical challenges to embark on a life-changing career path in the culinary industry.
Forming Fairer Food Systems with Farm to People
Employer partners at Farm to People along with Hot Bread Kitchen alum Ofelia discuss how our partnership aligns with their values of creating a more equitable, sustainable food industry in NYC.
Planting the SEED of business growth with A Jess Cookie
Hot Bread Kitchen member Jessica reflects on her experience as an entrepreneur in our HBKi: SEED program for small business owners.
Mosaic of Mobility: Meet Carolina
“Hot Bread Kitchen helped me improve myself, to learn, to get more confident, and pay my electric bill. This program has changed my life completely.”