Hot Bread Kitchen and the NYC Department of Small Business Services (SBS) announce a new collaboration to present “First Course NYC,” a culinary training and apprenticeship program that prepares New Yorkers for quality restaurant cook jobs in restaurants across the city. The program, developed in 2018 by SBS and the NYC Food and Beverage Industry […]
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A Letter from our CEO
Make a contribution today and you’ll lay a strong foundation for the breadwinners of tomorrow.
Street Vendors: The Lifeblood of a City
As the push to create more legal opportunities for street vendors continues, Hot Bread Kitchen is doing what we can to provide more robust support for these entrepreneurs as they work to provide for themselves, their families, and their communities.
Celebrate Immigrant Heritage Month by breaking bread
June is Immigrant Heritage Month in the United States, a time to reflect on our country’s diverse cultural heritage and to celebrate the legacy of immigrants who have shaped our history. When Hot Bread Kitchen started, we aimed to do a version of this every day—with bread. When we first began as a social enterprise […]
Katie Peabody is one of City & State’s 2022 Nonprofit 40 Under 40
In the 2022 Nonprofit 40 Under 40 list, City & State showcases a group of young, diverse leaders in the nonprofit world who are making a difference in New York. These rising stars – all under the age of 40 – bring passion and professionalism to their work providing everything from health care services to […]
5 Questions with Dianna Daoheung, Entrepreneur in Residence
We are beyond thrilled to welcome Dianna Daoheung to the Hot Bread Kitchen team as Entrepreneur in Residence. If you’re a fan of high-quality bagels in NYC, you might recognize her as the Co-Founder and former Executive Chef of the wildly successful Black Seed Bagels, where she was a two-time finalist for the James Beard […]