Hot Bread Kitchen stands in solidarity with the Black Lives Matter movement and the fight for ongoing racial justice in our city and country. We are absolutely devastated by the murders of George Floyd, Breonna Taylor, Ahmaud Arbery, Nina Pop, Tony McDade, and countless others. This hits close to home in the work that we […]
News
Feed the Recovery: Hot Bread Kitchen’s Recovery Plan
As New York begins to re-open, it will also begin to recover. Alongside our partners across the five boroughs, Hot Bread Kitchen is here to join in a recovery effort that will rebuild our city as a more equitable hub of economic opportunity for all of us—and we need your help. Throughout this crisis, our […]
Hiring Partner Spotlight: USHG
Throughout Hot Bread Kitchen’s 10 years, 100% of women who complete our culinary training are offered full time jobs providing economic security and opportunities for advancement. These opportunities would not be possible without the support of our hiring partners, including high-road employers like Union Square Hospitality Group (USHG). USHG operates over 20 of New York […]
Hot Bread Kitchen in the New York Times
Two Hot Bread Kitchen graduates, Saba and Misbah, were highlighted in The New York Times!
PilotWorks shuts down, Hot Bread Kitchen steps in to connect displaced businesses
Hot Bread Kitchen is sad to hear that PilotWorks, home to so many great food entrepreneurs, closed their doors the weekend of October 13. We know many of the affected businesses have orders to fulfill and production to manage in the midst of these changes—and hunting for kitchen space can turn into a full time […]
Reflections on a Decade of Impact: New Leaders at Hot Bread Kitchen
There is a unique sense of pride I enjoy as travel around New York City tasting our impact on the foodscape: graduates, previously unemployed, working in the city’s kitchens; incubator products, previously enjoyed only by owners’ family, now on the best grocery store shelves; and global breads baked in East Harlem listed on the menus […]