In April, Jessamyn spoke with Sonja and Alex of A Couple Cooks on their podcast!
News
Harlem EatUp! Kickoff Event at HBK Incubates
HBK Incubates was honored to host the Citi Market Challenge kick-off event for Harlem EatUp! on Tuesday, March 28. The event featured a high-stakes cook off between three up-and-coming Harlem restaurants — Belle Harlem, Harlem Pizza Co., and Tsion Cafe — judged by a panel of culinary experts from the neighborhood and beyond. Expert judges […]
Eater: A Restaurant Guide to East Harlem
The inimitable Robert Sietsema leads Eater readers on a food tour of El Barrio, with a shout out to Hot Bread Kitchen!
Zagat: 12 Superheroes of the NYC Dining Scene
We’ve always suspected Hot Bread Kitchen founder and CEO Jessamyn Waldman Rodriguez to be a superhero, and Zagat confirmed it. Her superpower? Offering opportunities to women with barriers to entering the workforce.
Jessamyn and Lauren Bush on Empathy and Socially Conscious Business
Jessamyn joined Lauren Bush of FEED Projects in a conversation at Sub Rosa as part of their Applied Empathy series, to discuss their paths to entrepreneurship and social enterprise. “It’s shocking how little it costs to do good,” Lauren said. Jessamyn noted that entrepreneurs are drawn to HBK Incubates because they recognize that “impact is good […]
Beat the Heat: Bread Salads from Around the World
It’s hot out there: skip the cooking and mix up a fresh, cold salad using leftover bread. Jessamyn shared four recipes for bread salads inspired by different cultures with Oprah Magazine. The recipe is simple: day-old bread, an abundance of fresh veggies, a bright acidic note, protein and crunch equal a perfect summer supper. It’s […]
