“As restaurants and other food businesses try to staff kitchens and front-of-house with reliable workers, apprenticeships can help bridge the food industry skills gap.”
Bakers in Training
How to Pronounce M’smen
When our friends at GrowNYC approached us to tell a Greenmarket story as part of their 40th anniversary celebration, we knew we had to talk about m’smen. Our relationship with GrowNYC has supported Hot Bread Kitchen’s growth. When founder Jessamyn Rodriguez launched Hot Bread Kitchen out of her home, she sold bread in local community […]
7 Global Breads You Don’t Knead to Leave New York to Try
Dig Inn‘s new blog, Dirt, visited Hot Bread Kitchen and featured seven of our ethnic breads. They also shared the recipe for nan-e qandi!
PIX11: Hot Bread Kitchen’s culinary training program leads the way for minority, immigrant women
PIX11 News paid a visit to Hot Bread Kitchen to interview some of our Bakers in Training and chow down on conchas. Watch the video here.
The Rachael Ray Show
Jessamyn and Bakers in Training graduate Oumou appeared on The Rachael Ray Show! Rachael is a longtime supporter of Hot Bread Kitchen: she first discovered our bread at Union Square Greenmarket and gets it shipped upstate when she’s out of town during the summer. Our buns are her favorite; if she’s making burgers or hot […]
Happy International Women’s Day!
On March 8th, people around the world celebrate the advancement and achievements of women. Happy International Women’s Day from the graduates of Bakers in Training and HBK Incubates! This February’s graduation ceremony featured seven women from the Bakers in Training program who graduated into living wage positions at some of the top bakeries in New York […]
