Hot Bread Kitchen entrepreneur Regina of Sibahle Teas discusses the freedom of entrepreneurship and the importance of community and family to one’s success.
Breadwinners
Planting the SEED of business growth with A Jess Cookie
Hot Bread Kitchen member Jessica reflects on her experience as an entrepreneur in our HBKi: SEED program for small business owners.
Recipe: Greenmarket Vegetables, Bangladeshi-Style
Here is how Hot Bread Kitchen member Lutfunnessa cooks the seasonal vegetables she buys on Sundays at the farmers’ market.
Recipe: Filiz’ Turkish Tarhana Soup
Hot Bread Kitchen member Filiz shares her recipe for Turkish Tarhana soup.
Mosaic of Mobility: Meet Carolina
“Hot Bread Kitchen helped me improve myself, to learn, to get more confident, and pay my electric bill. This program has changed my life completely.”
Shelly, 2Girls & A Cookshop
Shelly, a single parent and first-generation Jamaican American, launched her business, 2Girls & A Cookshop, from her home with her teenage daughter. Her business goals were humble and ambitious at the same time. She wanted to find a way to move production to a commercial kitchen space to ensure more consistent income for her family, […]
