Hot Bread Kitchen
We are so excited to announce our newest program, Culinary Career Pathways for New New Yorkers, designed to meet the needs of recently arrived migrants in New York City. At Hot Bread Kitchen, we know that while migrants and asylum seekers face unique, nuanced challenges, they also need access to the same building blocks of economic […]
Introducing the Hot Bread Kitchen Incubates Start program entrepreneurs!
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Learn more about how our employer partners at Campbell & Co. have teamed up with Hot Bread Kitchen to combat gender inequity in the kitchen and cultivate up-and-coming culinary talent.
Hot Bread Kitchen entrepreneur Regina of Sibahle Teas discusses the freedom of entrepreneurship and the importance of community and family to one’s success.
First Course NYC graduate Carnell discusses overcoming medical challenges to embark on a life-changing career path in the culinary industry.
