Congratulations to Hot Bread Kitchen’s very own Kristine Borok on being named one of City & State’s “40 In their 40s,” recognizing New York leaders hitting the primes of their careers.
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A deep look into the wide array of services Hot Bread Kitchen offers our members to support their success in our programs and in their careers.
Congratulations to our Director of Culinary Training, Taylor Stevens, for being nominated as one of the Hunter College: 40 Under 40 Rising Stars in Food Policy!
Hot Bread Kitchen CEO discusses new culinary training program for migrants on ABC news.
We are so excited to announce our newest program, Culinary Career Pathways for New New Yorkers, designed to meet the needs of recently arrived migrants in New York City. At Hot Bread Kitchen, we know that while migrants and asylum seekers face unique, nuanced challenges, they also need access to the same building blocks of economic […]
Introducing the Hot Bread Kitchen Incubates Start program entrepreneurs!
