This classic Pumpkin Pie holiday recipe comes to us from our employer partners at La Boulangerie de François.
Hot Bread Kitchen receives the 2024 New York State Workforce Program Award for our Culinary Fundamentals program!
A Message to our Community from Hot Bread Kitchen CEO, Leslie Abbey
Tres Leches Bread Pudding with Mexican Chocolate Sauce
A deep look into the wide array of services Hot Bread Kitchen offers our members to support their success in our programs and in their careers.
Congratulations to Hot Bread Kitchen’s very own Kristine Borok on being named one of City & State’s “40 In their 40s,” recognizing New York leaders hitting the primes of their careers.
