How does a small New York City baking business make it from a home kitchen to its own brick-and-mortar shop?
After completing Hot Bread Kitchen’s Culinary Training Program, Shruti was able to secure a stable job for the first time since immigrating from India.
“Fourteen-year-old Hot Bread Kitchen has taken over a 10,000 square foot space in Chelsea Market that used to be the Food Network Test Kitchen. Google, a longtime partner, will cover the rent for the next three years. The move from its previous location will allow Hot Bread ‘to focus our resources more directly on our […]
