Meet Chef Charlene, the Lead Culinary Instructor for Hot Bread Kitchen’s Culinary Fundamentals program.
News
Building Community through Entrepreneurship with HBKi member Tiffany
How Hot Bread Kitchen’s SEED program is championing one entrepreneur’s mission to support women farmers in Southeast Asia.
“Ana’s Journey: The Right Ingredients for a Second Chance”
“Hot Bread Kitchen said, ‘I believe in you, just keep going.”
Chocolate Babka: A Recipe from the Hot Bread Kitchen Cookbook
Chocolate Babka recipe from The Hot Bread Kitchen Cookbook.
“Thanks to Hot Bread Kitchen, I’ve been given the chance of a lifetime.”
“Hot Bread Kitchen gave me financial stability for the first time in my life. Without Hot Bread Kitchen, I wouldn’t have my job.”
Rye Brownies from She Wolf Bakery
This delicious Rye Brownie recipe comes to us from our employer partners at She Wolf Bakery.
