Learn how Chef Keesha was able to level up and scale her small business operations through the support of Hot Bread Kitchen.
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How Chef Tiffany is Strengthening her Small Business with HBKi
“Having a support system and resources has really helped me take my businesses to the next level.”
New New Yorker Brianna finds safety and economic stability with Hot Bread Kitchen
“[When I first came to New York] I couldn’t get a job, it was really difficult for me. But after finishing the program at Hot Bread Kitchen, I really just went out and the next week I started working.”
New New Yorker Eskarli’s journey to the renowned Casa Cipriani
Read more about Eskarli, an asylum seeker from Venezuela, who came to New York looking for economic opportunity and a new life for her family.
Pumpkin Pie from La Boulangerie de François
This classic Pumpkin Pie holiday recipe comes to us from our employer partners at La Boulangerie de François.
Hot Bread Kitchen awarded 2024 New York State Workforce Program Award for Culinary Fundamentals Program
Hot Bread Kitchen receives the 2024 New York State Workforce Program Award for our Culinary Fundamentals program!
