Excerpt from Eater’s 72 Ways Food Can Change the World, published September 2014: Too often, food lovers focus on the environmental impact of their meals-they consider carbon footprint, not the aching feet that worked 12 hours in a field to pick a local strawberry or the minimum wage worker that diced that precious berry. But the […]
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Food Startups Rise at Kitchen Incubator in East Harlem
Hot Bread Kitchen’s culinary accelerator, HBK Incubates, was featured in Bloomberg BusinessWeek in the small business section in an article and accompanying slideshow. Writer John Tozzi outlines the offerings of HBK Incubates and profiles graduate business, Taste of Ethiopia. Read the complete article published June 21, 2013 here.