Jessamyn will be signing cookbooks and sampling vegetarian tamales (a recipe from the book) at Whole Foods Market locations around the city this holiday season. In addition to the above dates, she’ll be stopping by Whole Foods Market in Princeton, NJ on December 20th from 12-2pm. She’s signing books and sampling stollen (the perfect gift duo) […]
News
Pre-Order Tamales for the Holidays
Fragrant tamales are a Christmas Eve tradition in Mexico. Olga Luna, a graduate of the Bakers in Training program, learned how to make tamales with all sorts of fillings – sweet, meat, and cheese – from her mother, and now she makes them for her family (her son eats nine at a time!). She shared […]
Holiday Gifting
We have some great holiday gift options up on our online shop. A gift from Hot Bread Kitchen is one you can feel good about giving; every purchase made helps us expand our programs and train more women to launch new careers in the culinary industry.
Tres Leches Bread Pudding Recipe
This tres leches bread pudding from The Hot Bread Kitchen Cookbook is a showstopper. Topped with whipped cream and a rich cinnamon-infused chocolate sauce, it’s a memorable ending to a dinner party and the perfect way to use up holiday leftovers. The staler the bread, the better; dry bread absorbs more of the decadent milk mixture. If […]
Bon Appetit’s Guide to Giving Back
Bon Appetit’s Guide to Giving Back highlights the best gifts you can feel good about giving, and includes our Flatbreads Around the World gift box. Every purchase you make helps us empower talented women and men to professionalize their passion and launch new careers as bakers and food entrepreneurs. Image credit Christine Han
The Today Show: Hot Bread Kitchen turns women in need into world-class bakers
Today Show Food Correspondent Sam Kass came to East Harlem to learn how to make Moroccan m’smen, chat with Jessamyn, and learn more about Hot Bread Kitchen before breaking bread with the rest of the anchors. Watch the video below.
