For Women’s History Month, Hot Bread Kitchen reflects on our mission and our dedication to building a more equitable food industry that unites people, launches careers and changes lives.
Breadwinners
Black History Month Member Spotlight: Meet Carnell
First Course NYC graduate Carnell discusses overcoming medical challenges to embark on a life-changing career path in the culinary industry.
Forming Fairer Food Systems with Farm to People
Employer partners at Farm to People along with Hot Bread Kitchen alum Ofelia discuss how our partnership aligns with their values of creating a more equitable, sustainable food industry in NYC.
Planting the SEED of business growth with A Jess Cookie
Hot Bread Kitchen member Jessica reflects on her experience as an entrepreneur in our HBKi: SEED program for small business owners.
Mosaic of Mobility: Meet Carolina
“Hot Bread Kitchen helped me improve myself, to learn, to get more confident, and pay my electric bill. This program has changed my life completely.”
Creating community, connection, and opportunity with Starrlight Pizza
Hot Bread Kitchen alumni Bry along with employer partners at Starrlight Pizza discuss community, sustainability, and forging new pathways through the culinary industry.
