Food52’s Piglet Tournament of Cookbooks is sort of like March Madness for food nerds. It pits the 16 most notable cookbooks of the year against each other in a face-off judged by some of the biggest names in the food world. Over the last three weeks, The Hot Bread Kitchen Cookbook has been climbing the ranks, even beating […]
News
Upworthy: Humanity for the Win
Check out Upworthy’s video featuring Hot Bread Kitchen and Clarisse, a baker from Burkina Faso who is graduating at the end of the month: To support the growth of our Bakers in Training program and help more women like Clarisse professionalize their passion, buy our breads or make a dough-nation.
Why Harlem is New York’s Best Food Neighborhood
Conde Nast Traveler highlights Harlem as New York’s best food neighborhood, and it’s an itinerary we can get behind. They shout out Hot Bread Almacen as the best way to take a bite of Harlem home, and mention our customer restaurants Sexy Taco/Dirty Cash and The Cecil (with a nod to a cocktail made with […]
Vice Munchies: How to Turn a Bakery into a Hub for Social Justice
Vice Munchies came to visit the bakery and learned how to make nan-e barbari from Clarisse, one of our Bakers in Training. The result: a beautiful profile of our organization. “For graduates of Hot Bread Kitchen’s training program, strength is in numbers. A single woman in a male-dominated bakery might seem like a token, but […]
Hot Bread Kitchen on Fox 5 NY News
Fox 5 News covered Hot Bread Kitchen in a taped segment, followed by a live in-studio appearance by Jessamyn and baker Lutfunnessa. They were interviewed by anchor Ernie Anastos, who loved our lavash. Check out the video here.
NY Times: At Incubators, Chefs Aim to Turn Recipes into Big Businesses
The New York Times Metro section published a feature on the growing popularity of culinary incubators for food entrepreneurs in New York. The piece highlights HBK Incubates along with program graduate Hella Bitters and one of our current members, Clinton Shabazz, whose baked goods company, The Harlem Pie Man, is flourishing, as well as a graduate of the […]
