Hot Bread Kitchen Culinary Instructor Barbara Duarte discusses the importance of a diverse culinary training curriculum and how it helps our members become better prepared for the culinary workforce.
culinary training
Kisha’s Hot Bread Kitchen Journey: From Fundamentals to First Course
Hot Bread Kitchen member Kisha turned a lifelong passion for cooking into a career through not one, but two of our culinary training programs.
Hot Bread Kitchen Launches Restaurant Cook Training Program in Collaboration with SBS
Hot Bread Kitchen and the NYC Department of Small Business Services (SBS) announce a new collaboration to present “First Course NYC,” a culinary training and apprenticeship program that prepares New Yorkers for quality restaurant cook jobs in restaurants across the city. The program, developed in 2018 by SBS and the NYC Food and Beverage Industry […]
Learning English, Finding community
For many of us, the past few years have included a lot of wondering what comes next. For Hot Bread Kitchen members like Isabel, 2022 has been the year to answer that question. “I was [at a tabling event] looking for information about the citizenship process, and I saw a beautiful picture of a woman in […]
Hot Bread Kitchen member Shruti discusses finding a career path as an immigrant woman
After completing Hot Bread Kitchen’s Culinary Training Program, Shruti was able to secure a stable job for the first time since immigrating from India.
