Founder & CEO Jessamyn Waldman Rodriguez joined Leonard Lopate’s WNYC Food Fridays show along with Hot Bread Ktichen graduates Nancy Rosa and Saba Arain.
Commercial bakers, like home cooks, are always creating new ways to use up leftovers. A crisp piece of leftover bread is great at soaking up all the delicious flavor from roasted vegetables and mustardy dressing (no matter the season.)
Entrepreneur Magazine highlighted our work with small business in an article “Rising to the Challenge: Incubator Looks to Help Women Immigrants Start Their Own Food Business” in the October 2017 print issue.
A Hot Bread Kitchen classic challah! While we may not be baking right now due to the COVID-19 pandemic (read more about the history of our bakery here!), we hope this sweet challah recipe brings you joy for the new year.
Eater/Vox Creative visited Hot Bread Kitchen and interviewed Jessamyn, graduate Shadaya, and trainee Abibou.
Photo by Susan Palmer Meeting Jessie Taige of Jessie’s Nutty Cups is a sweet experience—literally. The young, energetic entrepreneur radiates joy, just like the salty-sweet nut butter cups she creates. Originally started to supplement her acting career, Jessie began making nutty cups full time in February of this year. Now she creates seven delicious flavors […]
