We are thrilled to introduce the four entrepreneurs who will be participating in our Breadwinners Pitch– a gala and live pitch competition celebrating the next generation of food entrepreneurs that are shaping NYC’s culinary future.
Meet Chef Charlene, the Lead Culinary Instructor for Hot Bread Kitchen’s Culinary Fundamentals program.
How Hot Bread Kitchen’s SEED program is championing one entrepreneur’s mission to support women farmers in Southeast Asia.
Chocolate Babka recipe from The Hot Bread Kitchen Cookbook.
“Hot Bread Kitchen gave me financial stability for the first time in my life. Without Hot Bread Kitchen, I wouldn’t have my job.”
This delicious Rye Brownie recipe comes to us from our employer partners at She Wolf Bakery.
