“[When I first came to New York] I couldn’t get a job, it was really difficult for me. But after finishing the program at Hot Bread Kitchen, I really just went out and the next week I started working.”
Read more about Eskarli, an asylum seeker from Venezuela, who came to New York looking for economic opportunity and a new life for her family.
This classic Pumpkin Pie holiday recipe comes to us from our employer partners at La Boulangerie de François.
Hot Bread Kitchen receives the 2024 New York State Workforce Program Award for our Culinary Fundamentals program!
A Message to our Community from Hot Bread Kitchen CEO, Leslie Abbey
Tres Leches Bread Pudding with Mexican Chocolate Sauce
