On January 22nd and 23rd, King Arthur Flour‘s Bakery Director Jeffrey Hamelman made the trip from Vermont to teach members of our Alumni Network and HBK Incubates what it takes to set up a successful bakery. The two day hands-on workshop was cut short due to Snowstorm Jonas, but …READ MORE
We are proud to announce the appointment of Hot Bread Kitchen’s new board chair, Diana Taylor, Vice Chair of Solera.
Ms. Taylor has provided visionary leadership to some of the highest impact nonprofits, many which focus on financial empowerment for women. In her time as chair of Accion, a micro …READ MORE
Jessamyn will be signing cookbooks and sampling vegetarian tamales (a recipe from the book) at Whole Foods Market locations around the city this holiday season. In addition to the above dates, she’ll be stopping by Whole Foods Market in Princeton, NJ on December 20th from 12-2pm.
She’s signing books and …READ MORE
Olga Luna, a graduate of the Bakers in Training program, learned how to make tamales with all sorts of fillings – sweet, meat, and cheese – from her mother, and now she makes them for her family (her son eats nine …READ MORE
In time for Cinco de Mayo, join us for a tortilla-making demo with Union Square Greenmarket on Friday, May 1st from 11a-1p. Learn how we make our traditional nixtamal corn tortillas from scratch using local ingredients and even take a spin on our original corn mill–a bike!…READ MORE