On April 24, 2017, HBK Incubates hosted its first Buyers Showcase in our East Harlem kitchen. 16 of our members had an opportunity to share their products with buyers from Whole Foods, The Brooklyn Kitchen, Our Harvest, and Farm to People.
In addition to the exposure to buyers and potential …READ MORE
HBK Incubates was honored to host the Citi Market Challenge kick-off event for Harlem EatUp! on Tuesday, March 28. The event featured a high-stakes cook off between three up-and-coming Harlem restaurants — Belle Harlem, Harlem Pizza Co., and Tsion Cafe — judged by a panel of culinary experts …READ MORE
Join Hot Bread Kitchen founder Jessamyn Rodriguez for a baking class on 10/25 at Sur la Table to learn how one buttery, rich dough can make two delicious breads from different ethnic traditions.
Jessamyn will discuss her award-winning book, The Hot Bread Kitchen Cookbook, and demonstrate how to make …READ MORE
On July 13, HBK Incubates hosted our second public event (our first featured Jeni Britton Bauer on food safety). Three alumni of the program gathered to discuss the intersection of food and television.
The panel was moderated by Gail Simmons (Top Chef Judge, Food & Wine Special Projects Director, and …READ MORE
On Wednesday, July 13, HBK Incubates hosts a panel moderated by Gail Simmons, featuring program alumni who have parlayed culinary talent and charisma into television appearances to build their business.
If you own a food/beverage business, want to start one, or just love food reality TV – join us to …READ MORE
Food52’s Piglet Tournament of Cookbooks is sort of like March Madness for food nerds. It pits the 16 most notable cookbooks of the year against each other in a face-off judged by some of the biggest names in the food world. Over the last three weeks, The Hot Bread Kitchen …READ MORE