Employer partners at Farm to People along with Hot Bread Kitchen alum Ofelia discuss how our partnership aligns with their values of creating a more equitable, sustainable food industry in NYC.
Fox5 came to visit Hot Bread Kitchen to learn how we’re partnering with the NYC Department of Small Business Services and the Mayor’s Office of Talent and Workforce Development to promote economic mobility through the First Course NYC program.
Hot Bread Kitchen member Jessica reflects on her experience as an entrepreneur in our HBKi: SEED program for small business owners.
Here is how Hot Bread Kitchen member Lutfunnessa cooks the seasonal vegetables she buys on Sundays at the farmers’ market.
Hot Bread Kitchen member Filiz shares her recipe for Turkish Tarhana soup.
This Trans Day of Remembrance, our Director of Member Engagement, Sonam Choedon, reflects on how Hot Bread Kitchen works to support and uplift trans, nonbinary, and gender-expansive members, today and every day.
