Introducing the Hot Bread Kitchen Incubates Start program entrepreneurs!
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Learn more about how our employer partners at Campbell & Co. have teamed up with Hot Bread Kitchen to combat gender inequity in the kitchen and cultivate up-and-coming culinary talent.
Hot Bread Kitchen entrepreneur Regina of Sibahle Teas discusses the freedom of entrepreneurship and the importance of community and family to one’s success.
First Course NYC graduate Carnell discusses overcoming medical challenges to embark on a life-changing career path in the culinary industry.
Employer partners at Farm to People along with Hot Bread Kitchen alum Ofelia discuss how our partnership aligns with their values of creating a more equitable, sustainable food industry in NYC.
