For Women’s History Month, Hot Bread Kitchen reflects on our mission and our dedication to building a more equitable food industry that unites people, launches careers and changes lives.
“Hot Bread Kitchen helped me improve myself, to learn, to get more confident, and pay my electric bill. This program has changed my life completely.”
On October 2, Governor Kathy Hochul visited Hot Bread Kitchen to announce a new statewide initiative to support asylum seekers in entering the workforce and starting new lives in our great city.
We are thrilled to announce internal promotions on the Hot Bread Kitchen Team!
Hot Bread Kitchen Culinary Instructor Barbara Duarte discusses the importance of a diverse culinary training curriculum and how it helps our members become better prepared for the culinary workforce.
Chef Diamond Wynn shares what inspires her to create culinary careers at Hot Bread Kitchen.
