Hot Bread Kitchen Culinary Instructor Barbara Duarte discusses the importance of a diverse culinary training curriculum and how it helps our members become better prepared for the culinary workforce.
News
Kisha’s Hot Bread Kitchen Journey: From Fundamentals to First Course
Hot Bread Kitchen member Kisha turned a lifelong passion for cooking into a career through not one, but two of our culinary training programs.
Hot Bread Kitchen Members Discuss Queer Identity In The Culinary Industry
A group of LGBTQ+ Hot Bread Kitchen members reflect on their individual experiences being queer in their personal and professional lives.
Where To Find Hot Bread Kitchen Entrepreneurs This Summer
Our small business members will be all over NYC this summer–check them out IRL!
Coming Home to a More Inclusive Culinary Industry
How we’re making space for moms in food this Mother’s Day.
Recipe for Success: Celebrating Women Entrepreneurs at Chelsea Market
We teamed up with Chelsea Market to to present a panel discussion examining the intersection of entrepreneurship, the culinary industry, and authenticity.
