Congratulations to Hot Bread Kitchen’s very own Kristine Borok on being named one of City & State’s “40 In their 40s,” recognizing New York leaders hitting the primes of their careers.
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Hot Bread Kitchen Director of Culinary Training chosen as one of 40 Under 40: Rising Stars in NYC Food Policy
Congratulations to our Director of Culinary Training, Taylor Stevens, for being nominated as one of the Hunter College: 40 Under 40 Rising Stars in Food Policy!
Hot Bread Kitchen Promotions: Summer 2023
We are thrilled to announce internal promotions on the Hot Bread Kitchen Team!
Diversifying Culinary Curriculum at Hot Bread Kitchen
Hot Bread Kitchen Culinary Instructor Barbara Duarte discusses the importance of a diverse culinary training curriculum and how it helps our members become better prepared for the culinary workforce.
“A Safe Haven for all of my Identities”
Chef Diamond Wynn shares what inspires her to create culinary careers at Hot Bread Kitchen.
5 Questions with Dianna Daoheung, Entrepreneur in Residence
We are beyond thrilled to welcome Dianna Daoheung to the Hot Bread Kitchen team as Entrepreneur in Residence. If you’re a fan of high-quality bagels in NYC, you might recognize her as the Co-Founder and former Executive Chef of the wildly successful Black Seed Bagels, where she was a two-time finalist for the James Beard […]
